Korean, Rice Bowls
Design your own bibimbap at Rice Bar!
Bibimbap (BEE-bim-bap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
