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Rice Bar

Korean, Rice Bowls

 

Design your own bibimbap at Rice Bar!

 

Bibimbap (BEE-bim-bap), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

 

Contact

ricebardc.com

202.290.1037

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